\Savor Every Moment at
Le Pichet des Cedres
Established in 1991 and celebrated for our timeless Onion Soup, we take pride in serving quality cuisine crafted from fresh ingredients sourced from nearby farms, trusted butchers, and local markets. Our diverse menu features international favorites designed to delight both young guests and adults alike. We are especially renowned for our signature pastas, raclette, and pierrade—beloved classics that guests return for time and time again.
SAVOR COMFORTING FLAVORS
Le Pichet Des Cedres
From gentle mountain mornings with breakfast to graceful à la carte dining later in the day, every meal is designed to comfort, delight, and elevate your stay.
In-house Customized Dining & Celebrations
From classic Lebanese Mezza to refined Asian flavors, LE PICHET team is at your service to create personalized dining experiences—whether for intimate meals, catered gatherings, or special celebrations.
Private Events & Caterings
From intimate gatherings to grand celebrations, our versatile kitchen curates personalized menus across a variety of cuisines, crafted for both in-hotel experiences and off-site events—bringing refined flavors to every occasion
Santa Misericordia
OUR HOUSE-MADE WINE
Nestled in Ainata, the first village in Bekaa, underneath the highest peak in the Levant region, Qornet el Sawda, our Grapevines thrive in an enchanting setting, ideal for grape cultivation with high altitudes, rich soil and a unique rocky terroir. Our vineyards are at an impressive altitude of 1,800 meters, adding distinctiveness to our cherished harvest. Each sip delights the palate with a symphony of flavors, a tale of devotion to craftsmanship and the wonders of nature.
